mealbux

Note: You can only apply for Mealbux during the first week of each term.

Mealbux applications are due on the first Friday (Week 1) of each term by 5:00 PM Avery Lodge.

Fall Term: Septebmber 26 - September 30. 

Winter Term: January 9 - January 13.

Spring Term:  TBA 

Students shouldn’t have to choose between textbooks and food! The HSRC MealBux program offers eligible students a way to pay for a few meals each week. They can only be used on campus. After you submit an application and it's approved, the money is deposited onto your student ID card. It can be spent at any campus food vendor location.

Within the application, there are more detailed explanations of the documentation required to apply. Please follow the link to get a clear understanding of what is needed.

Fill out an application online! (Available the week before each term)

You will need a few things for a successful application:

  1. Completed Application. Any missing elements can cause delays or rejection.
  2. Print out your Account Summary by term.
    1. Log in to your Online Services
    2. Click on Student Records. (If using MyOSU, go to "Students" tab, and click on "My Student Records.")
    3. Click on Account Summary by Term.
    4. Print this! (First two pages)
  3. Print out your paystub. (Only if you are CURRENTLY working.) 
    1. If you are a student employee on OSU campus and have direct deposit.
    2. Log in to your Online Services.
    3. Click on the Employee tab on top.
    4. Click on Pay Information.
    5. Click on Earning Statement.
    6. Select 2015 for the year and click Display.
    7. Click on the most recent date (last month's paycheck).
    8. Print this! (Whole page)
  4. If you are putting an amount other than 0 in boxes 8a-8d, you need to provide documentation. This documentation is explained on Page 1 of the Mealbux application found here. (Available the week before each term). Please print these out and bring them with you to HSRC.
  5. Fill out the MealBux Application: Excel or PDF.

 

 

Check out our Frequently Asked Questions for further guidance.