Cooking Classes Spring Term
We really enjoyed cooking with you all during Winter term so we are doing this again. We are looking forward to a great term and hope to see you at the cooking classes.
Breakfast For Dinner - Week 3 (April 16th)
Put some coffee on and get cooking! Breakfast is said to be the most important meal of the day, but it can also be the challenging to prepare and to have because we are always in a rush.
Come and learn some quick and fun breakfast recipes and some tips on saving time while preparing breakfast meals!
Recipe:Sweet potato Hash Browns *vegan
Zucchini cheddar muffins
Bread baking (Gluten free)-Week 6 (May 7th)
There is nothing quite like the aroma of freshly baked bread, we can all agree on that. However, bread baking can be intimidating and a lot of people don’t really know where to begin, especially if you’re gluten free..Baking your own bread can often be a lot cheaper and it also means you can play around with the recipe however you want, add your favorite spices and flavors.
We’ll be baking some gluten free bread and learning lots of fun tips about gluten free baking.
Recipe: No-rise gluten free dinner rolls
Homemade Cheese- Week 9 (May 28th)
Did you know you can make cheese right in your kitchen with just a few ingredients?? For this class we’ll be learning all kinds of fun facts about cheese and cheese making!
Recipe: Paneer Cheese
Paneer is a type of Indian fresh cheese, which means you can make it and eat it right away, no culturing or aging is required.