Cooking Classes Winter Term
We really enjoyed cooking with you all during Fall term so we are doing this again. We are looking forward to a great term and hope to see you at the cooking classes.
BACK TO BASICS (Week 3) January 22nd, 5pm-730pm
With the new year comes a fresh start and an opportunity to try new things! For our first cooking class this term we're taking it back to basics. We'll be learning how to cook efficiently for 1 or 2, to cut down on food waste, and go over some tips on how to properly store meat and veggies to preserve their freshness in the freezer.
RECIPE LEVEL: Easy/Fast RECIPE: Beef and Broccoli Stir-Fry
There will also be a short knife skills demo
EASY BAKING 101 (Week 6) February 12th, 5pm-7:30pm
One of our favorite things about the cooking class is the sense of community that comes with preparing and sharing a meal with people. As college students with very busy schedules we hardly get time to connect with our friends or even make new ones. Food has a way of bringing people together. So come join us this Valentine season and learn a simple. Food is love :)
RECIPE LEVEL: Easy RECIPE: Red Velvet Cupcakes
VEGETARIAN COOKING (Week 8) February 26th, 5pm-7:30pm
For our last cooking class of the term we'll be learning about vegetarian cooking! Come and learn some new tips on how to take vegetarian dishes to the next level.
RECIPE LEVEL: Easy RECIPE: Glazed Caribbean Tofu with Rice and Pigeon Peas